Tortellini Soup
1 can (or 2 cups) stewed, blended tomatoes
1 cup frozen spinach
2 cups frozen tortellini (or 1 cup uncooked small shell pasta, cooked seperately)
1 cup water
1 teaspoon beef bouillon
1/4 teaspoon garlic powder (or 1 minced garlic clove)
Salt and pepper to taste
Boil/simmer until all is thawed and well cooked. Serve with parmesan cheese.
My husband was hesitant (heck, so was I), but he had some, and begged me for more! (This is our second round) If my husband liked, I'm sure yours will too - Mike is pretty darn picky.


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