Tuesday, March 1, 2011

Amazing Soup

Not only is it amazingly good, but it is amazing that tomatoes and spinach could be in a such a good soup.
Tortellini Soup

1 can (or 2 cups) stewed, blended tomatoes
1 cup frozen spinach
2 cups frozen tortellini (or 1 cup uncooked small shell pasta, cooked seperately)
1 cup water
1 teaspoon beef bouillon
1/4 teaspoon garlic powder (or 1 minced garlic clove)
Salt and pepper to taste

Boil/simmer until all is thawed and well cooked. Serve with parmesan cheese.

My husband was hesitant (heck, so was I), but he had some, and begged me for more! (This is our second round) If my husband liked, I'm sure yours will too - Mike is pretty darn picky.

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